Plenty of Blessings at Thanksgiving

originally published on Nov 23, 2013 in The Leaf Chronicle

I’ll start this column by saying thank you to all of the kind and concerned patrons of Hodgepodge, whom also demonstrate distinguishable intelligence by reading The Leaf Chronicle, for their inquiries regarding whether or not I would continue writing for this fine publication. The foreseeable future does include a weekly column written by yours truly, but I will encourage you to share your appreciation for the journaling of my antics with my editors—all persons I regard with the highest esteem.

As this column will appear a few short days prior to my favorite holiday, I thought I’d share a little about our holiday plans. Like the menu, there will be only minor variances from years prior. For instance, I started discussing the menu with my mother and eldest daughter the other night. I suggested a possible change from my regular offering of my mushroom and sausage dressing—which I’ve been serving for nigh on 20 years (argh! I should not have done the math . . .)—and was met with hesitation. Neither of them wanted to stomp my new idea, but they had apparently been looking forward to the old standard and, to be honest, so am I. The new rice dressing will have to wait for a less momentous occasion.

In a recent column I told you about my cousin’s approach of serving her Thanksgiving meal in courses, which I think is a fabulous idea—yet will not come to fruition at the King Kompound this year. I don’t think this is the year to implement changes—we have enough to contend with at the moment.

I did say, however, I won’t make my pumpkin bread pudding this year. The request has been submitted for basic, everyday (but not at my house), run-of-the-mill pumpkin pies, which I happen to love. I haven’t made a pumpkin pie in years! Anyhoo, as I was flipping through a magazine this morning, I saw a recipe for a Double Chocolate Bread Pudding with a Coffee Caramel Sauce and my mouth began to water. I’m thinking bread pudding will make an appearance, but in a slightly different form this year.

I am still considering the table setting, but I know it will involve my Johnson Brother’s Friendly Village dishes. Last year, I used some wheat bundles I had arranged as the focal point for the table, but the moths really liked them, so I had to toss them (in the picture). I have a cotton bowl garland and couple oat standards I made which will likely anchor this year’s display.

The challenge of our dining room table is its—umm—rustic condition. We bought it from Carolyn Robinson at Traditions when we first moved to Clarksville. I believe she said it had been in a break room at factory in Nashville; I could’ve made that up, but I’ve been telling folks the same story for years, so it has to be true by now. We absolutely love this table! The top is constructed of two wide, thick oak boards that have been pocked by cigarette burns and numerous other assaults. Where the two boards meet in the middle, there is a little ridge which keeps me from displaying anything with a flat bottom in the center of the table—everything wobbles. I generally have to use displays with feet that will straddle the ridge. Sometimes, I slip a coaster or some other shim-like device under the tablecloth to stabilize the chosen centerpiece, as I did last year.

Oh well, the world is full of challenging situations which perplex us to no end. My dining table centerpiece will not bring about world peace or the end of starvation in the Sudan. So as we gather around our table—wobbly centerpiece and all—I will be praying for the same and giving thanks for the many, many blessings the King family enjoys. Happy Thanksgiving!

Fall Fluff

originally published in The Leaf Chronicle on Nov 17, 2013.

Please tell me my calendar is wrong. Please tell me I did not lose two weeks of my life-especially at such a critical time in my life. As I told my husband the other day, I feel like I went to sleep on the 28^th of October and woke-up mid-November.

By “critical time in my life,” I am pretty sure you think I’m referring to the announcement that we are closing Hodgepodge, but actually, I am talking about the holidays. I mean, I live for this stuff! What a time to have to be worried about the nuts and bolts of wrapping-up nearly a decade of boutique ownership.

I wonder how your preparations are progressing. Did you print a check list? Did you laugh your way to the recycling bin, with my column in hand? I have to admit, I haven’t figured out my preparation timeline yet, but I am looking forward to my favorite holiday and enjoying time with family.

As you read this, my sister, Kendall, is (hopefully) on her way here with my mother riding shotgun. Her infinite number of bags and boxes neatly packed in the trunk and backseat for her extended winter visit. I’m giddy! I love it when she comes to visit. I enjoy sharing our days, making plans for my occasional days off—heck—just having someone to plan meals with is fun!

I finally took down my Halloween decorations and am slowly beefing-up the Thanksgiving vignettes throughout the house. After my column last week, I noticed I use a lot of faux and dried florals through the fall and winter. There are several reasons for this additional fluff.

First, we’re in the house more; during the spring and summer we’re outside, enjoying Mother Nature. There is no need for the addition of flowers inside and if there is, I can grab some from outside.

Second, the dried and silk flowers help cozy-up the place, which isn’t needed during the summer months. We’ve found that is true of vignettes at the shop, too. If we work on a display, but are not completely satisfied with it, we usually add some flowers, a leafy branch or vine and the look is completed. Sometimes, however, too much is too much (profound, eh?). You don’t want to add so much of the stuff that the focal point is obscured.

Third, I prefer fall/winter fakes to spring/summer fakes; for some reason they are more convincing. Or is it that they are less offensive? I can’t decide which. My decorating palette definitely reflects the colors of fall, so that is likely the primary reason. They are well-suited to my décor, so they look better.

Finally, the faux berries, leaves and flowers don’t shed. I think I’ve mentioned how much my husband loves it when I start bringing the real stuff inside—because I do plenty of that, too. His favorite of favorites has to be Nandina berries. Nothing makes him happier than finding the “suicide berries” (those that choose not to hang-on for the slow, inevitable death) all over the floor, table or counter. Since my single goal in life is to make my husband happy—I guess this is the best reason.

My most recent addition to our fall fluff.

Create a Fall Accent

originally published in The Leaf Chronicle Nov 10, 2013.

Okay, I admit it—it’s true. I still have Halloween decorations up. (Of course, it’s only one week gone and I’ve been known to find Christmas ornaments 9 months into the new year!) Is it me, or did that holiday just blow by? (I’m punny.*)

As I walked through the house yesterday afternoon, I thought about how bare the place will look without my Halloween accents. I am especially reluctant to pack away a new wall plaque which I have hanging on the door in my kitchen, which leads to the patio. When I took the dog outside for his evening constitutional, I saw the remnants of an arrangement I once had hanging in the house; it was sadly ruined in our house fire, but I couldn’t bear to throw it away. I hung it outside where it has slowly deteriorated, leaving only a form and vase, which I use for a fresh flower accent outside. That’s when I had the idea to recreate that arrangement and share the process with you.

Here’s what you will need:

A quart-size jar

Chicken wire, 2 feet square

Wire cutters

Floral foam

Hot glue gun

Ribbon

Spanish moss

Flowers and accents

 

 

 

 

 

 

 

 

 

 

 

 

1. Cut the chicken wire to size. Roll it into a cone shape; cinch the cone about six inches from the base. Fold the sharp ends of the wire into the cone. Roll the top edge of the cone down two- three times.

 

2. Use the ribbon to wrap the top edge, lacing through the chicken wire. Add a length of ribbon from which to hang the arrangement. Tie the ribbon at the ten- and two-o’clock position on the top edge of the cone (as if you were holding a steering wheel).

3. Add a liberal amount of Spanish moss to the inside of the cone. Press the moss against the bottom and sides of the cone, where the jar will eventually rest.

 

 

 

 

 

 

 

 

4. Cut a piece of floral foam that will fit in the opening of your jar, but is only 2/3 the height of the jar. Using glue gun, drop some glue to the bottom of the jar, followed by the prepared piece of foam. Allow to set, start adding smaller slices/wedges of foam to fill the voids; securing with drops of hot glue if possible.

 

 

5. Start adding your flowers and accents. I used dried hydrangeas, along with faux floral accents to include oaks leaves with acorns, pods and sticks. Once you are satisfied with your arrangement, carefully set it in the cone, arranging the moss to disguise the jar.

6. Finish by adding a knot of ribbon around the cinched base of the cone.

Now you have a beautiful arrangement to enjoy for years to come . . . as long as you don’t have a house fire. PSA: I hope you checked your batteries in your smoke detectors last weekend, if not, do it now. They save lives, homes and flower arrangements!

*we had tornado warnings on Halloween . . . get it?  “blow by?”

Bah Humbug!

originally published in The Leaf Chronicle on Nov 3, 2013.

Guess who just finished decorating her shop for Christmas? Yep—this gal.

This is the time when I feel like I should walk around with a sandwich-style board on my person, offering the disclaimer, “It’s not my fault the Christmas holiday retail season has been pushed into August!” Heck, I feel like I should receive some sort of recognition for waiting this long to add Christmas trees and ornaments. We still have plenty of décor for the current season of fall and the next holiday, which—incidentally—is Thanksgiving, not Christmas. (Veteran’s Day is technically “next,” but I don’t think you need to decorate. Just make sure your American flag is flying, thank the veterans you know and do all you can support them all—every day.)

Anyhoo, I am trying to keep a positive attitude and laugh at the ridiculous nature of this Christmas push. It is not necessary and it is not new, but here we are. I can understand the need for selling holiday crafting supplies well in advance of the holidays, but getting the decorations out this early is ridiculous. I don’t know who is to blame, but it does reflect the nature of our lives now. We are rushed, so therefore our holidays are rushed. We spend so much time preparing for them that many of us fail to actually enjoy them.

I admit that I love decorating for the holidays. It has always brought me much pleasure to deck the halls, but 9 years in retail have taken their toll. Besides, there is so much to do before you serve the turkey, let alone hang an ornament!

So, with that out of the way, I will share a few ideas for things you may wish to consider as you get ready to get ready.

If you have family or friends coming to visit for the holidays, now is the time to take care of the “big stuff.” If you have pets (or kids), now is the time to schedule an appointment to have the carpets and/or upholstery cleaned. If you have any other minor projects you’ve been putting off, such as replacing the towel bar that always falls off in the guest bath, do it. Save your guest the embarrassment of having that towel bar clang on the tile floor when they yank their towel off. Clean your oven, fridge and the reflectors on the stove—all things I’ve regretted not doing at one time or another. If you need new sheets for the beds the guest will use, now is a good time to buy them. (I have a set to put on my son’s bed which gets used only for guests.)

As my life always seems to revolve around my next meal, I recommend making menu plans, too. There are many cooking preparations which can be taken care of well in advance of November 28^th. There are numerous planning calendars available online or in the cookbooks you likely have on your shelves.

You might also make plans for setting your table. Do you want to make a special centerpiece or order flowers? Will you be able to sit at the table or will you need to use the table for serving and provide our guests with lap trays? Either way, early planning will ensure you have everything situated when the time comes to carve the turkey. Speaking of how you will serve your meal, you may wish to consider taking a leisurely approach and serve courses, as opposed to a full meal all at once. It may take some additional planning, but you’ve got time!

I want to close by thanking one of my readers, Bridget, for contacting me regarding my reference to my home altar as having the image of the Virgin Mary on it. She suggested it might be a depiction of St. Thérèse of Lisieux; she is completely correct! Many thanks to all of you for reading!

I Feel Good . . . I Knew That I Would!

The is the article I wrote for The Leaf Chronicle, which was originally published on Oct 28, 2013.

Remember last week when I said I feel energized by this time of year? Well, I have smashed all personal best records since then! Who’s the gal? Me—I’m the gal!!! I admit I’ve been humming the Rocky theme song a lot lately; not “Gonna Fly Now,” but “Eye of the Tiger.” I’ve got a lot to do and this is the time of year, I’m likely to accomplish it. That feels good.

We normally pick-up at the shop this time of year, but things have been exceptionally slow this month. (Gee—I wonder why?) The good news, though, is that I’ve had time to tackle the backroom projects that I’ve had waiting for me. I’ve actually cleaned-out some filing cabinets in order to transfer old records to storage. I’ve packed-up all—okay, most—of my creative/crafting supplies so I can relocate them to my “studio space.”

Studio space? This is the room in our house formerly known as “the back porch,” which it was . . . a long, long time ago. It was enclosed –poorly—at some point in its history and we’ve yet to assign it a proper name or use. It serves as the catch-all storage area, but I continuously try to claim it for my creative space. We will see if that claim stands-up to time and the forces of nature working against it. (By “nature” I am referring to my tendency to keep things well-beyond my ability to remember why I thought I needed them; it’s my nature to be a borderline hoarder.)

As much as I am sure you’d enjoying reading a complete list of all the items I parted with this week, suffice to say I hope my Recycle Clarksville serviceman didn’t suffer an injury when he picked-up the stack of magazines I set-out in the bins this morning. Anyone who knows me knows I have a weakness for magazines, so this was a big move. I tossed my high school yearbooks years ago, but I feel sure I still have a few magazines from the years I graduated!

During the course of all of this cleaning and recycling, I continued transitioning the seasonal décor throughout the house. I like to think I’m done, but I usually do some tweaking right up until it’s time to store it again.

One of my favorite decorating elements is framed art. I like to use vintage art which reflects the season, as you can see in the photograph of my favorite mantel decked out for fall. Here I’ve propped a vintage print of a pair of colorful grouse. I keep an eye out for items such as this at flea markets. This rotation method—changing art with the season—is ideal for our home, as we are concerned our walls may eventually cave in under the weight of all the art we have purchased. Heaven forbid I just say I’ve got enough—not gonna happen!

As for our living room mantel, I decided to make just a few changes this year. My dear friend had recently given me the home altar with the image of Mary on it and I’m not quite ready to put it away, so it serves as the anchor. Beyond that, I just added a few candles in the shape of pinecones, wrapped my battery-operated candles in burlap and switched-out the homemade pomanders for some oats.

 

 

 

I always leave my velvet pumpkins on display, so they are not seasonal, but the branches of bittersweet are the provisional accent the pumpkins needed. The decorated bottle on the floor lamp is a leftover from this past winter—it escaped my notice for a few months, then I just couldn’t be bothered to carry it to the storage area; but I did dust it!

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Finally, I’m offering a picture of one of my favorite decorations of the season—my turkey. This is one of those things I had in the shop because I truly loved it and wanted in my home. This happens occasionally; I buy something for the shop because I really would like to have it in my own home, but know that I need to try to sell it. Most of the time, I can happily send inventory home with my customers, but as we sold out of these (I only ordered four), I became very nervous. When we were down to one remaining, I found myself just grabbing it on the way out of the door one evening. I am so glad I did! I love the presence of this guy. This year I’ve placed him in the entry hall along with arrangement of dried lavender and oats and another velvet pumpkin. Perfect.

 

 

 

 

A few other pictures not offered in the newspaper: